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GCSE in a Week: Mathematics (Revise GCSE in a Week S.)

by Cope, Lee Lee Cope, Catherine Brown,

ISBN 13: 9781840853445

Format: paperback
Publisher: Letts
Other Format: Paperback

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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267873

Format: Hardcover (160 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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GCSE in a Week: Maths to A* (Revise GCSE in a Week S.)

by Lee Cope,Catherine Brown

ISBN 13: 9781840853452

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2000
Other Format: Paperback

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Classic Scots Cookery

by Catherine Brown

ISBN 13: 9781903238400

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 04 Apr 2006

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Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids

by David Donaldson,Catherine Brown

ISBN 13: 9781902407999

Format: Hardcover (112 pages)
Publisher: Waverley Books Ltd
Published: 01 Apr 2010

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Scottish Cookery

by Catherine Brown

ISBN 13: 9780862672485

Format: Illustrated (304 pages)
Publisher: Richard Drew Publishing Ltd
Published: Jun 1989
Other Format: Hardcover

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Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267866

Format: Hardcover (112 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens

by Catherine Brown

ISBN 13: 9781903238387

Format: Paperback (448 pages)
Publisher: Angel's Share
Published: 29 Aug 2002

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Mathematics (Revise A-level in a Week S.)

by Lee Cope,Catherine Brown

ISBN 13: 9781857589306

Format: Paperback (96 pages)
Publisher: Letts Educational
Published: 14 Jan 1999

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Scottish Cookery

by Catherine Brown

ISBN 13: 9780862671198

Format: Hardcover (144 pages)
Publisher: R.Drew Pub.
Published: Oct 1985
Other Format: Illustrated

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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Scottish Seafood

by Catherine Brown

ISBN 13: 9781841589756

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2012

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